To half of way between both great Spanish seas, located between Pyrenean and the Iberian system,
next to Moncayo, populated city but of strong rural tradition... the kitchen of Zaragoza link the native thing
with the cosmopolitan, the urban thing with the farmer, the tradition with most rabid modernity, offering to the
traveller big fan of possibilities.
Without forgetting the uncontrollable irruption the Aragón wines (Calatayud, Field of borja, Cariñena
and Somontano), that ally technology and tradition more constituting the astonishment of famous zones.
It does not doubt in visiting some of the restaurants that this city offers to him, does not doubt in
proving the Aragón kitchen with its exquisite and succulent plates.
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